Rainbow milk gelatin cake from Japan: Beautiful to look at, amazingly easy to make in your kitchen



If you’ve got a half hour or so, you’ve got enough time to make this stunning dessert.

The joy of eating out isn’t just the flavor of the food, but the presentation. Professionally made meals, and especially desserts, are a treat for the eyes as well as the palate.

In contrast, when cooking at home (as many of us are being forced to do these days), we often can’t be bothered to spend much time on aesthetics, or simply lack the artistic sense and culinary technique for beautiful visuals. But before you crack open a premade pudding cup for your after-dinner treat tonight, take a look at this easy yet breathtakingly gorgeous dessert from Japanese Twitter user Tsunewaak (@tsunekawa_).






Here is how to prepare it: Instructions Next Page